NOAA scientist Carol Stepien will present research results at a public forum this week in Toledo, Ohio, on how local bait shops, anglers and the public can prevent invasive fish from accidentally being released into the Great Lakes.
The NOAA Annual Science Report provides an overview of the agency’s research portfolio, and highlights a selection of NOAA’s Research and Development accomplishments. NOAA research aided emergency response efforts across the country in 2017, from wildfires in the western United States to hurricanes in east, advanced weather forecasting, improved fisheries management, and helped improve aquaculture production.
Editor's note: The following story is adapted from a news article released by the American Geophysical Union on February 13, 2018.
PORTLAND — Scientists have for the first time captured the sounds of snapping shrimp off the Oregon coast and think the loud crackling from the snapping of their claws may serve as a dinner bell for eastern Pacific gray whales, according to new research by NOAA and Oregon State University presented here today.
NOAA has announced 32 research grants totaling $9.3 million for projects around the country to further develop the nation’s marine and coastal aquaculture industry.
Editor’s note: This is the fourth dispatch from Jeremy Mathis, director of NOAA’s Arctic Research Program, who is leading a team of NOAA scientists on a research cruise in the Arctic.
Born in the Sargasso Sea, that Atlantic Ocean gyre east of Bermuda, baby European eels will travel 4,000 miles to the freshwater rivers of Europe. Now scientists might have answered a century-old question of how these young eels accomplish such vast oceanic migrations.
Long known for weather forecasting and climate prediction, NOAA is pioneering a new type of forecasting -- fish forecasting. Meet Désirée Tommasi, Ph.D., a young oceanographer working at NOAA’s Geophysical Fluid Dynamics Laboratory in Princeton, N.J. who has just published research about forecasting the Pacific sardine, one of the nation’s most storied fish, made famous by John Steinbeck’s Cannery Row.