Rising levels of acidity in the ocean and growing areas of low-oxygen waters are a “double whammy” threat for fishing industries, ecosystems and economies along the U.S. West Coast and Canada’s British Columbia, according to new report by a panel of experts that includes NOAA scientists.
For centuries, cod was the backbone of New England’s fisheries and a key species in the Gulf of Maine ecosystem. Today, cod stocks in the gulf are on the verge of collapse, hovering at 3-4 percent of sustainable levels. Even setting tighter limits on fishing has failed to slow this rapid decline. Now a new
The United Nations Intergovernmental Panel on Climate Change (IPCC) elected NOAA’s Ko Barrett to serve as one of three vice chairs for the international body. The IPCC was created to review and assess the most recent scientific, technical, and socio-economic information produced worldwide that is relevant to the understanding of climate change.
(September 1) Today NOAA released a free, downloadable flat screen version of its popular Science On a Sphere® (SOS), SOS ExplorerTM. This new way to display the dynamics of Earth’s weather and climate, plate tectonics and more will help teachers bring these stunning science visualizations, usually found at museums and science centers, into the classroom, where students can learn by exploring.
Spring came early this year, breaking several records at the top of the world in Barrow, Alaska, according to a new report that combines observations from NOAA, the North Slope Borough and a scientist who has tracked an Arctic bird for the last four decades.
California’s ongoing extreme drought must be a lesson for managing water in a warmer, more densely populated world, says a team of NOAA and University of California climatologists and hydrologists in an essay this week in Nature.
New collaborative research between NOAA, University of Alaska and an Alaskan shellfish hatchery shows that ocean acidification may make it difficult for Alaskan coastal waters to support shellfish hatcheries by 2040 unless costly mitigation efforts are installed to modify seawater used in the hatcheries.
New research by NOAA, University of Alaska, and Woods Hole Oceanographic Institution in the journal Oceanography shows that surface waters of the Chukchi and Beaufort seas could reach levels of acidity that threaten the ability of animals to build and maintain their shells by 2030, with the Bering Sea reaching this level of acidity by 2044.