NOAA Research News

This summer, NOAA and partner scientists will conduct their most collaborative ocean acidification sampling of the Gulf of Mexico yet. Set to depart today, July 18

A tiny sea snail, sometimes called a sea butterfly because of how it flutters about traveling the ocean currents, is part of the diet for such valuable fish as salmon and cod off the U.S West Coast. A new study models the journey of this delicate plankton from offshore to nearshore waters, describing how changing ocean chemistry along this journey affects their condition.

Long known for weather forecasting and climate prediction, NOAA is pioneering a new type of forecasting -- fish forecasting.  Meet Désirée Tommasi, Ph.D., a young oceanographer working at  NOAA’s Geophysical Fluid Dynamics Laboratory in Princeton, N.J. who has just published research about forecasting the Pacific sardine, one of the nation’s most storied fish, made famous by John Steinbeck’s Cannery Row.

Scientists studying coral reefs in volcanically acidified water of the southwestern Pacific Ocean measured a net loss of coral reef skeletons due to increased bio-erosion, according to new research by NOAA, the Cooperative Institute for Marine and Atmospheric Studies (CIMAS) and Australian scientists. 

NOAA Research and NOAA Fisheries have teamed up with academic and private sector partners to test innovative technologies that, if successful, will enable researchers to gather information on ocean conditions and marine species in remote areas of the ocean that are costly to reach and difficult to study.  

Measuring variations in gravity helps scientists create a height measurement system based on where water will flow. These measurements will help prepare for floods, sea level rise, and other emergencies, making our coastal communities more resilient, and aid a number of diverse industries such as agriculture, construction, transportation, and urban planning.