For centuries, cod was the backbone of New England’s fisheries and a key species in the Gulf of Maine ecosystem. Today, cod stocks in the gulf are on the verge of collapse, hovering at 3-4 percent of sustainable levels. Even setting tighter limits on fishing has failed to slow this rapid decline. Now a new
(September 1) Today NOAA released a free, downloadable flat screen version of its popular Science On a Sphere® (SOS), SOS ExplorerTM. This new way to display the dynamics of Earth’s weather and climate, plate tectonics and more will help teachers bring these stunning science visualizations, usually found at museums and science centers, into the classroom, where students can learn by exploring.
New collaborative research between NOAA, University of Alaska and an Alaskan shellfish hatchery shows that ocean acidification may make it difficult for Alaskan coastal waters to support shellfish hatcheries by 2040 unless costly mitigation efforts are installed to modify seawater used in the hatcheries.
Beginning April 10, scientists aboard NOAA Ship Okeanos Explorer will begin a series of 20 dives to investigate previously unseen depths of the Caribbean Sea and Atlantic Ocean – and the public can follow along online.
During dives that are expected to go as deep as 3.7 miles, a sophisticated unmanned submarine, called a remotely operated vehicle, or ROV, will broadcast live video from the seafloor, allowing anyone with Internet access to watch the expedition as it unfolds.
In Alaska’s Bering Strait and Arctic regions, there are dozens of Alaskan Native tribes, many of whom depend on the marine environment for food, as they have in some cases for thousands of years. In this world more foreign to most Americans than many other countries (and bigger than many too) works exactly one NOAA Oceanic & Atmospheric Research Sea Grant extension agent: Gay Sheffield.