Michelle McClure, director of the Fishery Resource Analysis and Monitoring Division at NOAA’s Northwest Fisheries Science Center, began work Monday, February 4, 2019, as the new director of NOAA’s Pacific Marine Environmental Laboratory in Seattle.
NOAA Sea Grant announces the award of $11 million in grants for 22 projects to further advance the development of a sustainable marine and coastal aquaculture industry in the U.S.
NOAA scientist Carol Stepien will present research results at a public forum this week in Toledo, Ohio, on how local bait shops, anglers and the public can prevent invasive fish from accidentally being released into the Great Lakes.
A new buoy, launched by NOAA and partners at the mouth of Chesapeake Bay, will measure changes in ocean acidification that could impact the bay and its valuable shellfish.
Editor's note: The following story is adapted from a news article released by the American Geophysical Union on February 13, 2018.
PORTLAND — Scientists have for the first time captured the sounds of snapping shrimp off the Oregon coast and think the loud crackling from the snapping of their claws may serve as a dinner bell for eastern Pacific gray whales, according to new research by NOAA and Oregon State University presented here today.
A team of university and government scientists, selected by an expert review panel convened by the Mississippi-Alabama Sea Grant Consortium, will conduct an independent study to estimate the number of red snapper in the U.S. waters of the Gulf of Mexico.
NOAA has announced 32 research grants totaling $9.3 million for projects around the country to further develop the nation’s marine and coastal aquaculture industry.
On Friday, August 25, U.S. Coast Guard Cutter Healy will sail from Dutch Harbor, Alaska, with a team of NOAA scientists and collaborators on a 22-day cruise to study environmental change in the western Arctic Ocean.
A tiny sea snail, sometimes called a sea butterfly because of how it flutters about traveling the ocean currents, is part of the diet for such valuable fish as salmon and cod off the U.S West Coast. A new study models the journey of this delicate plankton from offshore to nearshore waters, describing how changing ocean chemistry along this journey affects their condition.