For centuries, cod was the backbone of New England’s fisheries and a key species in the Gulf of Maine ecosystem. Today, cod stocks in the gulf are on the verge of collapse, hovering at 3-4 percent of sustainable levels. Even setting tighter limits on fishing has failed to slow this rapid decline. Now a new
In Alaska’s Bering Strait and Arctic regions, there are dozens of Alaskan Native tribes, many of whom depend on the marine environment for food, as they have in some cases for thousands of years. In this world more foreign to most Americans than many other countries (and bigger than many too) works exactly one NOAA Oceanic & Atmospheric Research Sea Grant extension agent: Gay Sheffield.
New research published in Marine Policy from the first Alaska-focused study on public understanding and awareness of ocean acidification risk shows that Alaskans are three times more aware of ocean acidification than Americans in general. However, Alaskans have difficulty seeing ocean acidification as an immediate risk, and the direct risks to Alaska’s fisheries are still not well understood. The research, “Gauging perceptions of ocean acidification in Alaska,” can be read online.
Today NOAA Sea Grant is announcing new grants totaling $2.6 million for 15 projects to support the development of environmentally and economically sustainable ocean, coastal, or Great Lakes aquaculture. Through university, state and other partnerships, Sea Grant Programs will supplement the federal funding with an additional $1.4 million in non-federal matching funds, bringing the total investment to about $4 million for new national projects in 2014. These new research projects are in addition to multi-year extension and technology transfer projects selected in FY13.
Ocean acidification is driving changes in waters vital to Alaska’s valuable commercial fisheries and subsistence way of life, according to new NOAA-led research that will be published online in Progress in Oceanography.
New NOAA research has revealed unprecedented changes in ocean carbon dioxide in the tropical Pacific Ocean over the last 14 years, influencing the role the oceans play in current and projected global warming and ocean acidification. Natural variability has dominated patterns in ocean CO2 in this region, but observations now show human activity contributes to increasing CO2 levels.
An interview with Mike Alexander, research meteorologist at NOAA’s Earth System Research Lab in Boulder, Colorado, about a new web portal that maps climate change effects in oceans. The new web portal is helping NOAA Fisheries Service with its new process to assess how vulnerable fish stocks are to climate change.
Some innovative thinking by Louisiana Sea Grant is turning invasive Asian Carp into a high-quality protein source for the children living in a Haitian orphanage.
Oceanic and Atmospheric Research (OAR) - or "NOAA Research" - provides the research foundation for understanding the complex systems that support our planet. Working in partnership with other organizational units of the NOAA, a bureau of the Department of Commerce, NOAA Research enables better forecasts, earlier warnings for natural disasters, and a greater understanding of the Earth. Our role is to provide unbiased science to better manage the environment, nationally, and globally.