An annual zooplankton surveys help scientists track the health of the Bering and Chukchi seas.
A tiny seabird's struggle is emblematic of a changing Arctic.
For scientists at NOAA, Earth Day — and every other day of the year — is about getting to the bottom of some of the most pressing questions about the planet we call home: how it works, how it’s changing, and how humans are affecting it.
Invasive species can be disastrous for local ecosystems, and the invasive silver carp (Hypophthalmichthys molitrix) is no exception.
NOAA and partner scientists speaking Friday, August 17, at the Goldschmidt annual international conference on geochemistry reported their research is finding that coastal waters and river estuaries are more vulnerable to ocean acidification than offshore waters. These waters are more severely affected by ocean acidification because they receive fresh water runoff that contributes to higher levels of dissolved carbon dioxide.
Editor's note: This is the second in a series Dispatches from the Arctic on the August science cruise by NOAA and partner scientists aboard the U.S. Coast Guard icebreaker Healy. Today's post is from Meredith LaValley of the Interagency Arctic Research Policy Committee and the NOAA Communications team.
A new buoy, launched by NOAA and partners at the mouth of Chesapeake Bay, will measure changes in ocean acidification that could impact the bay and its valuable shellfish.
New collaborative research between NOAA, University of Alaska and an Alaskan shellfish hatchery shows that ocean acidification may make it difficult for Alaskan coastal waters to support shellfish hatcheries by 2040 unless costly mitigation efforts are installed to modify seawater used in the hatcheries.
New research by NOAA, University of Alaska, and Woods Hole Oceanographic Institution in the journal Oceanography shows that surface waters of the Chukchi and Beaufort seas could reach levels of acidity that threaten the ability of animals to build and maintain their shells by 2030, with the Bering Sea reaching this level of acidity by 2044.