The excess carbon dioxide responsible for global warming also increases the acidity of seawater, challenging the growth and survival of oysters and other shellfish.
From predicting smoke movement from massive wildfires, to investigating how marine life is responding to a quieter ocean, 2020 was a big year for NOAA science. As this unprecedented year draws to a close, we’re looking back at some of our biggest research endeavors in 2020. Here are 5 of our most-read stories from the last year.
In first-of-its-kind research, NOAA scientists and academic partners used 100 years of microscopic shells to show that the coastal waters off California are acidifying twice as fast as the global ocean average — with the seafood supply in the crosshairs.