NOAA Research Assistant Administrator Craig McLean's message to colleagues, dated Monday, September 9th, regarding Hurricane Dorian and its wide-ranging impacts
This summer, NOAA researchers are studying an unusual feature of Lake Huron: giant sinkholes.
Nearly 200 scientists and managers from government, academia, and private industry gathered Sept. 10-12 at the NOAA Center for Weather and Climate Prediction in College Park, Maryland from September 10-12, 2018. This inaugural event brought the NOAA modeling community together to share ideas on how to advance modeling and network with other professionals.
The former Chief of Operations at the NOAA Aircraft Operations Center in Lakeland, Florida, pilot and NOAA Corps CAPT Catherine A. Martin is now the Executive Director of NOAA Boulder Laboratories.
NOAA constantly strives to improve its models of our changing environment in order to provide citizens, planners, emergency managers, and other decision makers with reliable information they can act on. But improving models takes time, money, and labor—tight budget constraints make this a challenging feat.
New NOAA research demonstrates that drones and weather balloons can gather data needed to improve weather forecasts in severe working environments.
Emissions of one of the chemicals most responsible for the Antarctic ozone hole are on the rise, despite an international treaty that required an end to its production in 2010, a new NOAA study shows.
A a new NOAA study shows that during the morning rush hour in Boulder, Colorado, the trail of chemical vapors emitted by personal care products that commuters use on their skin and hair are comparable in magnitude to the emissions of major components of vehicle exhaust.
NOAA scientist Carol Stepien will present research results at a public forum this week in Toledo, Ohio, on how local bait shops, anglers and the public can prevent invasive fish from accidentally being released into the Great Lakes.
A new buoy, launched by NOAA and partners at the mouth of Chesapeake Bay, will measure changes in ocean acidification that could impact the bay and its valuable shellfish.