A new buoy, launched by NOAA and partners at the mouth of Chesapeake Bay, will measure changes in ocean acidification that could impact the bay and its valuable shellfish.
New collaborative research between NOAA, University of Alaska and an Alaskan shellfish hatchery shows that ocean acidification may make it difficult for Alaskan coastal waters to support shellfish hatcheries by 2040 unless costly mitigation efforts are installed to modify seawater used in the hatcheries.
New research by NOAA, University of Alaska, and Woods Hole Oceanographic Institution in the journal Oceanography shows that surface waters of the Chukchi and Beaufort seas could reach levels of acidity that threaten the ability of animals to build and maintain their shells by 2030, with the Bering Sea reaching this level of acidity by 2044.
Testing new scientific technology is a risky business. In the case of two Saildrones released in the eastern Bering Sea over a month ago, the risk has led to big rewards. Equipped with a suite of scientific sensors, the unmanned surface vehicles are performing beyond researchers’ expectations during their first test run in cold waters. Each Saildrone has collected over 40 million measurements over the course of the planned 2.5 month test mission.
New research published in Marine Policy from the first Alaska-focused study on public understanding and awareness of ocean acidification risk shows that Alaskans are three times more aware of ocean acidification than Americans in general. However, Alaskans have difficulty seeing ocean acidification as an immediate risk, and the direct risks to Alaska’s fisheries are still not well understood. The research, “Gauging perceptions of ocean acidification in Alaska,” can be read online.
Over the last 10 years, NOAA scientists have worked to dramatically improve tsunami warning and forecasts that can and have helped the nation and the world.
NOAA researchers set out this week on a two-week mission to fly over the Arctic to measure how much the ice has melted over the summer and gauge the speed of this fall’s refreezing of sea ice. This is the second year in a row scientists have flown above Arctic waters. Data gathered from both years is testing a hypothesis that increased summer heat stored in the newly sea-ice free areas of the Arctic Ocean lead to surface heat fluxes in autumn that are large enough to have impacts on atmospheric temperature, humidity, wind and cloud distributions.
A global report released this week on changing carbon dioxide levels in Earth’s atmosphere, oceans, and land environment draws heavily from data and observations by NOAA research scientists and their partners. For the first time, the annual assessment by the Global Carbon Project uses data obtained from autonomous instruments installed by NOAA scientists on its ships and other ships of opportunity and moorings to determine the variability of carbon dioxide in the surface ocean.
Ocean acidification is driving changes in waters vital to Alaska’s valuable commercial fisheries and subsistence way of life, according to new NOAA-led research that will be published online in Progress in Oceanography.
The Office of Oceanic and Atmospheric Research (OAR) - or "NOAA Research" - provides the research foundation for understanding the complex systems that support our planet. Working in partnership with other organizational units of the NOAA, a bureau of the Department of Commerce, NOAA Research enables better forecasts, earlier warnings for natural disasters, and a greater understanding of the Earth. Our role is to provide unbiased science to better manage the environment, nationally, and globally.