Friday, December 15, 2017
 

Meet Désirée Tommasi: Pioneer in new field of fish forecasting

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Long known for weather forecasting and climate prediction, NOAA is pioneering a new type of forecasting -- fish forecasting.  Meet Désirée Tommasi, Ph.D., a young oceanographer working at  NOAA’s Geophysical Fluid Dynamics Laboratory in Princeton, N.J. who has just published research about forecasting the Pacific sardine, one of the nation’s most storied fish, made famous by John Steinbeck’s Cannery Row.

New tool helps oyster growers prepare for changing ocean chemistry

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For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore.

He teamed up with fisherman-turned-oceanographer Joe Salisbury of the University of New Hampshire to adapt and install a new tool to help shellfish growers better prepare for ocean acidification.

Scientists test a new tool to improve local precipitation forecasts

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A new weather forecasting tool could soon find itself part of the day-to-day operations of NOAA's National Weather Service (NWS).

The instrument, called Atmospheric Emitted Radiance Interferometer, or AERI, measures temperature, water vapor and trace gases (like ozone, carbon monoxide and methane) in the lowest layer of Earth’s atmosphere, the troposphere. Now, an AERI project led by Tim Wagner, a scientist with NOAA’s Cooperative Institute for Meteorological Satellite Studies (CIMSS) at the University of Wisconsin–Madison, has received funding through NOAA’s Joint Technology Transfer Program.

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