Tuesday, December 12, 2017
 

Meet Désirée Tommasi: Pioneer in new field of fish forecasting

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Long known for weather forecasting and climate prediction, NOAA is pioneering a new type of forecasting -- fish forecasting.  Meet Désirée Tommasi, Ph.D., a young oceanographer working at  NOAA’s Geophysical Fluid Dynamics Laboratory in Princeton, N.J. who has just published research about forecasting the Pacific sardine, one of the nation’s most storied fish, made famous by John Steinbeck’s Cannery Row.

New tool helps oyster growers prepare for changing ocean chemistry

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For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore.

He teamed up with fisherman-turned-oceanographer Joe Salisbury of the University of New Hampshire to adapt and install a new tool to help shellfish growers better prepare for ocean acidification.

Study shows ocean acidification is two-front assault on coral reefs

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Scientists studying coral reefs in volcanically acidified water of the southwestern Pacific Ocean measured a net loss of coral reef skeletons due to increased bio-erosion, according to new research by NOAA, the Cooperative Institute for Marine and Atmospheric Studies (CIMAS) and Australian scientists. 

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