Thursday, October 19, 2017
 

NOAA-led researchers discover ocean acidity is dissolving shells of...

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A NOAA-led research team has found the first evidence that acidity of continental shelf waters off the West Coast is dissolving the shells of tiny free-swimming marine snails, called pteropods, which provide food for pink salmon, mackerel and herring, according to a new paper published in Proceedings of the Royal Society B.

New global assessment examines air pollutants falling on the Earth’s...

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We sat down with Richard Artz, environmental scientist at NOAA’s Air Resources Laboratory, to learn more about the new global assessment of air pollutants that fall to the earth in precipitation and in dry form. The assessment is available online in the journal Atmospheric Environment.

'Virtual explorers' invited to the depths of the Gulf of Mexico on NOAA...

Live webcasting from the ocean floor begins Saturday through the end of the month

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From April 12-30, members of the public are invited to join NOAA Ship Okeanos Explorer as it explores deep-sea habitats in the Gulf of Mexico. “Virtual ocean explorers” will have the chance to see canyons, deep-sea coral communities, and shipwrecks dating to the early 1800s via live video transmitted from the deep seafloor.

NOAA and partners release first federal ocean acidification strategic...

Interagency Working Group on Ocean Acidification outlines multi-disciplinary research on impacts

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Today, NOAA and its partners released the first federal strategic plan to guide research and monitoring investments that will improve our understanding of ocean acidification, its potential impacts on marine species and ecosystems, and adaptation and mitigation strategies.

Carbon dioxide in the tropical Pacific Ocean is increasing faster than...

Ocean acidity is also rising rapidly

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New NOAA research has revealed unprecedented changes in ocean carbon dioxide in the tropical Pacific Ocean over the last 14 years, influencing the role the oceans play in current and projected global warming and ocean acidification. Natural variability has dominated patterns in ocean CO2 in this region, but observations now show human activity contributes to increasing CO2 levels.

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