Wednesday, December 13, 2017
 

Elgin, Ashley

Is too many mussels even possible?

Mike Walker 0 2101 Article rating: No rating

Those not familiar with the Great Lakes freshwater coasts may wonder how a seemingly endless supply of mussels could possibly be a bad thing. After all, saltwater mussels considered a delicacy by many, is a common item found on your favorite restaurant’s menu. Unfortunately, the freshwater dreissenid mussel is not only an unwelcomed item on the menu, but also in North America’s freshwater waterways. These invasive mussels have very few natural predators to limit their numbers, so their populations continue to grow and spread, wreaking havoc on the Great Lakes food web.

Alin, Simone

Understanding the ocean's changing chemistry

Anonym 0 22590 Article rating: No rating

Ocean chemistry is changing faster right now than at any time over the past 50 million years. “We are fundamentally altering marine ecosystems,” says NOAA oceanographer Simone Alin, Ph.D. With her colleagues at NOAA’s Pacific Marine Environmental Laboratory (PMEL), Alin is responsible for monitoring the rapidly changing chemistry of seawater and understanding the ramifications for the world’s oceans, particularly the highly productive, fisheries-rich coastal waters off the west coast of North America. 

Overland, Jim

Eyes on the Arctic

Rochelle Plutchak 0 24370 Article rating: No rating
Research oceanographer Jim Overland, Ph.D., helps decision-makers understand the science behind climate change and Arctic ecosystems.

Mundy, Phil

Sharing a Passion for Alaska Coastal Resources

Rochelle Plutchak 0 19759 Article rating: No rating

As director of the NOAA Auke Bay Laboratories in Juneau, Alaska, Phil Mundy is as passionate about his lab’s role in supporting stewardship of marine and coastal resources as he is about explaining the lab’s work to broader audiences.


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