Born in the Sargasso Sea, that Atlantic Ocean gyre east of Bermuda, baby European eels will travel 4,000 miles to the freshwater rivers of Europe. Now scientists might have answered a century-old question of how these young eels accomplish such vast oceanic migrations.
Ocean acidification is spreading rapidly in the western Arctic Ocean in both area and depth, potentially affecting shellfish, other marine species in the food web, and communities that depend on these resources, according to new research published in Nature Climate Change by NOAA, Chinese marine scientists and other partners.
For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore.
He teamed up with fisherman-turned-oceanographer Joe Salisbury of the University of New Hampshire to adapt and install a new tool to help shellfish growers better prepare for ocean acidification.
For the first time, NOAA and partner scientists have connected the concentration of human-caused carbon dioxide in waters off the U.S. Pacific coast to the dissolving of shells of microscopic marine sea snails called pteropods.
NOAA’s Ocean Acidification Program (OAP) and the Northeast Sea Grant Programs joined together to prioritize and fund new research on how ocean acidification is affecting marine life including lobsters, clams, oysters, mussels and sand lance that are so important to the Northeast region. Funding includes $800,000 in federal funds from the two programs with an additional $400,000 non-federal match.