Long known for weather forecasting and climate prediction, NOAA is pioneering a new type of forecasting -- fish forecasting. Meet Désirée Tommasi, Ph.D., a young oceanographer working at NOAA’s Geophysical Fluid Dynamics Laboratory in Princeton, N.J. who has just published research about forecasting the Pacific sardine, one of the nation’s most storied fish, made famous by John Steinbeck’s Cannery Row.
For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore.
He teamed up with fisherman-turned-oceanographer Joe Salisbury of the University of New Hampshire to adapt and install a new tool to help shellfish growers better prepare for ocean acidification.
NOAA’s Ocean Acidification Program (OAP) and the Northeast Sea Grant Programs joined together to prioritize and fund new research on how ocean acidification is affecting marine life including lobsters, clams, oysters, mussels and sand lance that are so important to the Northeast region. Funding includes $800,000 in federal funds from the two programs with an additional $400,000 non-federal match.
At first glance they might be mistaken for toys, but these remote-controlled devices aren’t for play. Unmanned aircraft and watercraft are being put to work by NOAA scientists to gather astonishing new data from our wildlands and waterways.
NOAA Research and NOAA Fisheries have teamed up with academic and private sector partners to test innovative technologies that, if successful, will enable researchers to gather information on ocean conditions and marine species in remote areas of the ocean that are costly to reach and difficult to study.