Tuesday, November 21, 2017
 
Fishing in the Arctic?

Friday, September 8, 2017

Fishing in the Arctic?

Dispatches from the Arctic

Editor’s note: This is the fourth dispatch from Jeremy Mathis, director of NOAA’s Arctic Research Program, who is leading a team of NOAA scientists on a research cruise in the Arctic.

Invasive Fish Becomes Nutritious Dish for Haitians in Need

Wednesday, May 2, 2012

Invasive Fish Becomes Nutritious Dish for Haitians in Need

Some innovative thinking by Louisiana Sea Grant is turning invasive Asian Carp into a high-quality protein source for the children living in a Haitian orphanage.

Mapping climate change in the oceans

Tuesday, March 4, 2014

Mapping climate change in the oceans

NOAA Research and NOAA Fisheries collaborate on new method to assess fish vulnerability to climate change

An interview with Mike Alexander, research meteorologist at NOAA’s Earth System Research Lab in Boulder, Colorado, about a new web portal that maps climate change effects in oceans. The new web portal is helping NOAA Fisheries Service with its new process to assess how vulnerable fish stocks are to climate change.

Meet Désirée Tommasi: Pioneer in new field of fish forecasting

Tuesday, February 21, 2017

Meet Désirée Tommasi: Pioneer in new field of fish forecasting

Long known for weather forecasting and climate prediction, NOAA is pioneering a new type of forecasting -- fish forecasting.  Meet Désirée Tommasi, Ph.D., a young oceanographer working at  NOAA’s Geophysical Fluid Dynamics Laboratory in Princeton, N.J. who has just published research about forecasting the Pacific sardine, one of the nation’s most storied fish, made famous by John Steinbeck’s Cannery Row.

New NOAA-supported West Coast studies to look at models for sustaining America's fishing industry

Thursday, March 22, 2012

New NOAA-supported West Coast studies to look at models for sustaining America's fishing industry

The “locavore” movement helps America’s farmers. Could it also help our fishing industry? Two new NOAA Sea Grant studies will look at how new business models, based on the success of community supported agriculture, could benefit fishing communities in Washington, Oregon, and California.

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